When you have any food related business, whether you are a baker, restaurant, or frozen yogurt vendor, you could face costly fines as well as product recalls and rejects without proper safety protocols concerning the handling of your products and the use of equipment in your facilities. If a consumer gets sick from your product, you may even expose your business to liabilities.

Employees Begin Workplace Sanitation

Around 48 million Americans get sick every year due to food-borne germs, such as salmonella and norovirus, according to estimates by the Centers for Disease Control and Prevention. Arguably the greatest challenges the manufacturing industry faces is food-borne illnesses. The result of harmful toxins and chemicals that contaminate the food during production or bacterial, viral, and parasitic infections may be the source. To help prevent food contamination, the following must be adhered to:

Cleaning & Sanitizing Food Contact Surfaces

During the manufacturing process, make certain your crew know about proper cleaning of food contact surfaces, equipment, and utensils.

Staff Cleaning Up after Themselves

No matter if is properly disposing of their trash or taking care of their mess in the break room, make the employees responsible for cleaning up after themselves.

Efficient Food Storage

A significant part of the production process in food and beverage manufacturing facilities is food storage. Safe temperatures and proper times for storage knowledge needs to be shared around the staff. Depending on how well they are enforced, the effectiveness of these cleaning and sanitation tasks. You must strictly monitor whether they are being observed in addition to proper education and training.

Janitorial & Commercial Cleaning in Longmont, Brighton, Dacono, Erie, Lafayette, Louisville, Superior, Eldorado Springs, Fort Lupton, Hygiene & Boulder Colorado

You are responsible for teaching and training employees on basic sanitation in your food and beverage facility. Proper hand washing, keeping the workplace clean, efficient garbage disposal use, and other such duties are included for in-house staff. When it comes to professional janitorial cleaning services, they ensure clear surfaces of food residues that the employees take care of, are cleaned and sanitized. From stubborn food waste and bacteria, your facility’s front offices need proper disinfection. An effective and time-efficient sanitation program that protects employee health and prevents food contamination must be maintained by businesses that serve food and beverages to the community. Before diving into the dirty work, many professionals will get to know your business and process. The cleaning frequency it requires, the concerns that you need us to address, and your budget we observe the size of your facility. The concerns that you need us to address, and your budget can be factored after experts, the size of your facility, the cleaning frequency it requires. Professional cleaning helps avoid cross-contamination as well as microbial contamination; due to food waste and buildups, the safety risks are reduced; sanitation standards ate met; a clean and fresh appearance is maintained. With our highly trained professionals is readily available to provide high-quality commercial cleaning services to your food and beverage business. Call Baker Sandoval Cleaning today to get started!