With the increasing awareness of the importance of cleanliness and hygiene in commercial settings, it is essential to understand how disinfection works to kill viruses and bacteria. Disinfection is a process that eliminates or reduces pathogenic microorganisms, basic germs and viruses from surfaces and objects to a safe level. In commercial cleaning, this process is essential to maintaining a safe and healthy environment for employees, customers, and visitors. Baker Sandoval Cleaning would like to share the science of disinfecting and how commercial cleaning helps to kill viruses and bacteria.
Basics of Microorganisms
Microorganisms are tiny living organisms that can only be seen with the aid of a microscope. These microorganisms include bacteria, viruses, and fungi. Some microorganisms are beneficial, while others can cause infections and diseases. Viruses and bacteria are the most common culprits in the spread of infections. They can thrive on surfaces and objects, waiting to come into contact with an unluckily host.
How Do Disinfectants Work Chemically?
Disinfectants are chemicals that are used to kill microorganisms on surfaces and objects. They work by disrupting and damaging the cell wall of the microorganism, its proteins, or interfering with the microorganism’s metabolism. This will lead to the death of the microorganism. However, it is essential to note that not all disinfectants are effective against all types of microorganisms. Different disinfectants work best against specific types of pathogens.
Why is Contact Time Important in Disinfection?
The effectiveness of a disinfectant depends on its contact time with the surface or object. Contact time refers to the amount of time the disinfectant needs to remain wet on the surface to kill the targeted microorganisms effectively. This time can vary depending on the disinfectant used and the type of microorganism targeted.
How is a Disinfectant Used Correctly?
Commercial cleaning professionals are trained to apply disinfectants properly to ensure effectiveness. This includes ensuring that the surface is first cleaned of visible dirt, grime and debris, as organic matter can reduce the efficiency of the disinfectant. Once the surface is clean, the disinfectant is applied and allowed to remain for the required contact time. The surface may then be wiped down or left to air dry, depending on the disinfectant’s instructions.
High-Touch Surfaces
In commercial settings, high-touch surfaces like doorknobs, light switches, countertops, and shared equipment are most likely to harbor harmful microorganisms. Commercial cleaning professionals focus on these areas to help prevent the spread of infections. Regular disinfection of high-touch surfaces is essential to maintaining a safe environment.
What Safety Procedures Should Be Followed when Using Disinfectants?
Disinfectants are powerful chemicals, and it is essential to handle them with care. Commercial cleaning professionals are trained to follow safety guidelines when using disinfectants, including wearing appropriate personal protective equipment, ensuring proper ventilation, and avoiding mixing different chemicals.
Commercial Cleaning & Janitorial Services in Longmont, Brighton, Dacono, Erie, Lafayette, Louisville, Superior, Eldorado Springs, Fort Lupton, Hygiene & Boulder Colorado
Commercial cleaning plays a major role in killing viruses and bacteria, preventing the spread of infections, illnesses, and maintaining a safe and healthy environment. Proper disinfection practices are helping commercial cleaning professionals achieve higher standards of cleanliness and hygiene. Understanding the science behind disinfection helps us appreciate the importance of these practices in our everyday lives. For quality commercial cleaning services and more, contact Baker Sandoval Cleaning today.
