• "Conserve Today For Tomorrow"
  • "Conserve Today For Tomorrow"
  • "Conserve Today For Tomorrow"
  • "Conserve Today For Tomorrow"
  • "Conserve Today For Tomorrow"

How Do Professionals Clean Commercial Kitchens, Dining Rooms & Other Restaurant Areas in Boulder, CO?

If you own or manage a restaurant, your number one priority is to impress your clients so they will keep returning. First impressions speak volumes and can make or break a business. Professional restaurant cleaning services provided by the experts at Baker Sandoval Cleaning will ensure that your kitchen and dining areas are clean and sanitized, pest-free, and provide a safer work environment for your staff. We explore the benefits of hiring a professional for your restaurant cleaning needs below.

Benefits of Deep Kitchen & Restaurant Cleaning

Whether your eatery is new to the neighborhood or already established, having extra time to concentrate on the needs of the business is a no-brainer. A commercial cleaning company understands the cleaning process and what it takes to keep the premises spick and span. With less time worrying about cleaning, you will be able to concentrate on running the kitchen, keeping up with the ordering, and balancing the books. Restaurant cleaning services are beneficial for several reasons, including:
Cross-contamination: If your food prep areas and range hoods are not properly degreased and sanitized, food particles and other contaminants can spread to the food you are preparing for your customers.
Prevent the spread of disease: Regularly maintaining a cleaning and sanitizing schedule can stop the spread of infectious diseases, including influenza and coronavirus.
First impressions: If your dining area and front greeting area appear grimy, your customers may think that the rest of the restaurant is dirty. When your potential customer’s first impression is not a good one, they may leave without even sampling the food.
Health inspections: An unsanitary kitchen and food prep area can lead to mold and mildew and encourage pests like cockroaches and rodents. Keeping your restaurant clean and sanitized will help ensure that your establishment gets the best score possible on your next inspection.

What Type of Cleaning Services Do I Need?

You can easily schedule your cleaning services to fit the needs of your business. For example, do you need daily cleaning services or weekly deep cleaning services? Some of the areas you may wish to consider for commercial cleaning services include the kitchen, bathrooms, lobby area, dining room, bar, offices, and break area. Your Baker Sandoval Cleaning technician recommends the following services:
General/dining area: window cleaning, wash down walls, sweep, mop, and vacuum carpets and rugs, dust light fixtures and hard surfaces and sanitize tables and chairs, clean all crevices, including booths.
Kitchen: sweep and mop floors including walk-in and storage areas, sanitize all countertops and other surfaces, wash down equipment, wash and sanitize walls, take our trash, degrease fans and exhaust hoods, deep clean ovens, stoves, broilers, and fryers, and clean filters.
Bathroom: Sweep and mop floors, wipe down walls and tiled areas, take our trash, restock soap and paper towels, etc. Deep clean and sanitize hard surfaces, including countertops, sinks, and toilets.

Commercial Cleaning & Janitorial Cleaning Services in Longmont, Brighton, Dacono, Erie, Lafayette, Louisville, Superior, Eldorado Springs, Fort Lupton, Hygiene & Boulder Colorado

Hiring a professional cleaning service will give you the peace of mind of knowing that your restaurant is cleaned to perfection so that you can focus on increasing your customer base, marketing, your business, and, most importantly concentrating on the menu. To learn more about commercial cleaning services and schedule an appointment, contact the Baker Sandoval Cleaning experts today.

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